Kombucha Vinegar Flu Tonic Recipe | Yummly

Kombucha Vinegar Flu Tonic

FERMENTATION RECIPES
9Ingredients
15Minutes
80Calories
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Ingredients

US|METRIC
  • 2 1/2 cups vinegar (kombucha)
  • 1/2 cup ginger (grated)
  • 1/2 cup fresh horseradish (grated, warning – can be much stronger than onions when grating)
  • 1 onion (medium, 7 oz. diced)
  • 3/4 cup daikon radish (grated)
  • 4 cloves garlic (diced)
  • 1 jalapeno pepper (diced)
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon turmeric powder (or 2 oz grated turmeric)
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    NutritionView More

    80Calories
    Sodium4% DV105mg
    Fat1% DV0.5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories80Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium280mg8%
    Protein1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C30%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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