Knockout Crock-Pot Pulled Pork Chili Recipe | Yummly

Knockout Crock-Pot Pulled Pork Chili

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17Ingredients
20Minutes
620Calories
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Ingredients

US|METRIC
  • 2 pounds pork butt (/shoulder)
  • 64 ounces V8 Juice
  • 2 cups water
  • 32 ounces chili
  • kidney beans
  • 3 garlic cloves (minced, or 3 tbsp garlic powder)
  • 2 green bell peppers
  • 1 white onion (large)
  • 1 ounce small shell pasta
  • 14.5 ounces diced tomatoes (or 2 large freshly diced tomatoes)
  • 5 tablespoons chili powder
  • 4 tablespoons cumin
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 1 teaspoon cayenne powder
  • 1 teaspoon paprika
  • 2 teaspoons turmeric
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    NutritionView More

    620Calories
    Sodium138% DV3300mg
    Fat45% DV29g
    Protein80% DV41g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories620Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium3300mg138%
    Potassium1390mg40%
    Protein41g80%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A170%
    Vitamin C210%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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