Kitchen Scrap Mushroom Stock Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Kitchen Scrap Mushroom Stock

OH MY VEGGIES
6Ingredients
75Minutes
60Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups mushroom (frozen, stems)
  • 2 cups vegetable (frozen, scraps, onion and shallot skins, carrot and celery trimmings, etc.)
  • 3 sprigs parsley
  • 1 garlic clove (minced)
  • 1 bay leaf
  • 8 cups water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    60Calories
    Sodium3% DV65mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories60Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A80%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop