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King Prawn Pathia

OPEN SOURCE FOOD
14Ingredients
45Minutes
240Calories
Read Directions

Ingredients

US|METRIC
  • 6 king prawns (per person, depending on size & appetite, heads removed, peeled & deveined)
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric
  • 3 cloves garlic (crushed)
  • 150 milliliters red wine vinegar
  • 1 tablespoon brown sugar
  • 3 chillies (finely sliced)
  • 1 teaspoon tamarind paste
  • 2 onion (small or one large, very finely chopped)
  • 1 red pepper (cut into small chunks)
  • 1 can plum tomatoes
  • lemon (cut in half for squeezing)
  • 3 tablespoons vegetable oil (or ghee)
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    Made it

    Directions

    1. 1. Dissolve the sugar in the vinegar in a small bowl and add the chillies, garlic and tamarind.
    2. 2. Fry the onions in the oil on a fairly high heat - after about 3 or 4 minutes, add the peppers.
    3. 3. Add the coriander, cumin & turmeric and stir in well, ensuring the spices don't burn.
    View 5 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    240Calories
    Sodium1% DV35mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium35mg1%
    Potassium940mg27%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A70%
    Vitamin C180%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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