Kinda Salt-Free Kalua Pork

FOODISTA
7Ingredients
75Minutes
Calories

Ingredients

US|METRIC
  • 5 pounds pork butt (boneless)
  • 1 bulb garlic (minced roughly)
  • 8 tablespoons fresh chives (diced)
  • 2 tablespoons nori flakes
  • 1 1/2 teaspoons black pepper
  • 1/4 cup liquid smoke (salt-free)
  • 1 chard (bundle of)
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    Directions

    1. Combine herbs and spice in a large bowl.
    2. Rinse meat, pat dry.
    3. Poke holes in the meat so that the rub can seep into it, and then roll meat into herb mixture.
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