Kimchijeon

KOREAN BAPSANG
17Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 1 cup kimchi (thinly sliced, fully fermented)
  • 2 scallions (roughly chopped)
  • 1/4 onion (medium, thinly sliced)
  • 80 grams squid (cut into small strips)
  • 1 cup flour (or pre-made Korean pancake mix)
  • 1/4 cup rice powder (sweet, or use more pancake mix or flour)
  • 1 tablespoon gochujang (Korean red chili pepper paste)
  • 1/4 cup juice (from kimchi)
  • 1 beaten egg (lightly)
  • 1 cup cold water (use more water if juice from kimchi is not available)
  • vegetable oil (for pan frying)
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 1 tablespoon water
  • 1/2 teaspoon sugar
  • 1 pinch black pepper
  • 1 pinch red pepper flakes (gochugaru)
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    NutritionView More

    200Calories
    Sodium13% DV310mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium310mg13%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.