Kimchi Fried Rice (Kimchi Bokkeum Bap)

KOREAN BAPSANG (1)
Liz V.: "Great flavor! I added in some diced chicken as we…" Read More
15Ingredients
35Minutes
710Calories

Ingredients

US|METRIC
  • 4 strips bacon (diced - see note 2)
  • 3/4 cup kimchi (diced)
  • 1/4 small onion (diced)
  • 1 small carrot (diced)
  • 4 tablespoons juice (from kimchi)
  • 1 tablespoon soy sauce
  • 2 tablespoons chili pepper (Korean, paste gochujang)
  • 2 1/2 cups short grain rice (cooked, see note 1)
  • vegetable oil (for stir-fring)
  • 1/2 tablespoon sesame oil
  • salt
  • pepper
  • 1 teaspoon sesame seeds
  • 1 scallion (chopped)
  • 2 eggs (fried)
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    NutritionView More

    710Calories
    Sodium32% DV760mg
    Fat37% DV24g
    Protein33% DV17g
    Carbs35% DV105g
    Fiber20% DV5g
    Calories710Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium760mg32%
    Potassium320mg9%
    Protein17g33%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A50%
    Vitamin C15%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Liz V. 3 years ago
    Great flavor! I added in some diced chicken as well at the bacon rendering stage, and a little ketchup manis at the end.

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