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Kimchi

CUISINE FIEND(1)
Izzet: "it's so special and delicious" Read More
9Ingredients
30Minutes
Read Directions

Ingredients

US|METRIC
  • 1 cabbage (Chinese leaf, weighing about 1-2lb)
  • 50 grams sea salt
  • 1 tablespoon soy sauce
  • 5 teaspoons fish sauce
  • 6 tablespoons Korean chili powder (Gochugaru)
  • 1 bunch spring onions (thinly sliced)
  • 5 garlic cloves (thinly sliced)
  • 4 centimeters ginger (piece of, peeled and grated or cut into thin matchsticks)
  • 4 carrots (cut into thin matchsticks)
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    Reviews(1)

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    Izzet 3 months ago
    it's so special and delicious

    PlanShop