Killer Chicken Thigh Marinade Recipe | Yummly
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Killer Chicken Thigh Marinade

CRAVING TASTY(39)
Charette: "Excellent recipe! Made some garlic roasted mini p…" Read More
10Ingredients
45Minutes
590Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 bone-in, skin-on chicken thighs (about 4 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 4 tablespoons low sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice (or lime juice)
  • 5 tablespoons honey (or maple syrup)
  • 6 cloves garlic (minced)
  • 1/2 teaspoon black pepper (freshly ground)
  • 2 teaspoons kosher salt (plus more to taste)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium1060mg44%
    Potassium500mg14%
    Protein40g78%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Charette a day ago
    Excellent recipe! Made some garlic roasted mini potatoes with pumpkin cake for dessert. It was definitely a hit
    Elizabeth Gardner 4 months ago
    Crazy tasty! Very moist. Everyone enjoyed.
    Dena Turner Wagel 4 months ago
    Awesome marinate! I had all the ingredients already !
    Linda Lee 7 months ago
    Very delicious. The perfect sweetness but I would have to cut back honey next time because of low carb diet. My oven requires to cover pan with thin layer of water, bake 375 F 30 mins, baste then broil LO 10 mins. Extra sauce in pan makes great gravy.
    Kristen Perlman 9 months ago
    Excellent! New family favorite!
    William 9 months ago
    Delish - add extra garlic for even more flavor.
    Jan R. a year ago
    Fabulous! Make sure you use a good quality Sesame oil... it really makes a difference in the flavors. This is a stable in our home.
    Leeanna a year ago
    I've made this many times now and every time it turns out prefectly. I start marinating the chicken in the morning and cook it for supper. Absolutely delicious!
    Scott Spencer a year ago
    honestly found it really didn't have much flavor and i followed recipe exactly. marinated almost 23 hours chicken was juicy though. probably won't make again
    Tami vandinter a year ago
    It was good but chicken wasn’t quite done so threw into microwave for a few minutes. Delicious though.
    Aisling Byrne a year ago
    Really easy and very tasty! Might try leave it sit for longer next time
    Ayumi Mo a year ago
    So good...will definitely make it again.
    Monica Silva 2 years ago
    it was a delicious and the whole family enjoyed, will def be making this again
    Yum Chef Duane 2 years ago
    Tasted great and a simple recipe!
    Tiffany 2 years ago
    way way too much garlic for my taste. wont make again
    Manna Upthegrove 2 years ago
    Very good I’d make it again.
    Amanda Klekar 2 years ago
    Pretty good!! I’d make it again!
    Gay Shuert 2 years ago
    It was very good I was only able to marinate 2/12 hrs. When I make it again I will definitely do it overnight I didn’t think the cooking time would be enough but it was perfect I will definitely make again
    Rebecca Hamburg 2 years ago
    The recipe was easy to follow, but not exactly to my taste.
    Renee Collins 2 years ago
    Used flavor oils, basil and garlic instead.
    Kelly Da Silva 2 years ago
    Followed recipe to the point. Perfect just as is
    Lynn Matthes 2 years ago
    Delicious and easy. I will definitely make it again.
    Sasha Ingardi 2 years ago
    very good and delicious! This will be the main marinade for now on with my chicken
    Clara A. 2 years ago
    it was easy to make and it delicious
    Stacy Monaco 2 years ago
    Delicious- made it just as the recipe calls. I did marinate it overnight. I left it in the oven for 5 more minutes and the skin was nice and crispy without having to put it in the broiler. I did baste it every 10 minutes to prevent it from drying. The chicken was nice and juicy.
    Great!! I didn’t have Worcestershire sauce but still tasted great
    Genica Chavez 2 years ago
    Would definitely cook it again!
    Annettra Ross 2 years ago
    It was absolutly delish thank you!
    Adrianne S. 2 years ago
    This was very tasty. I halved the recipe since there is only two of us. I did marinate the thighs all day but I think where I went wrong was put them in too small of a dish. I basted every ten minutes but the skin wasn’t too crispy. I should have broiled them for a few minutes. We did like the flavor a lot so I will make again.
    Jim Edgar 2 years ago
    Just made it and loved it. Easy and tastes great.

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