Kidney Pie

FOODISTA
9Ingredients
75Minutes
60Calories

Ingredients

US|METRIC
  • 1 veal kidney
  • 1 beef bouillon cube
  • 1 cup boiling water
  • 2 tablespoons flour
  • 1/4 cup cold water
  • 1 cup cubed potatoes (cooked)
  • 1/2 cup sliced carrots (cooked)
  • 1 onion (small, chopped)
  • 1 salt (and pepper)
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    Directions

    1. First wash the kidney well. Cover with cold water and let stand for about an hour. Drain. Remove the cords and all of the center fat.
    2. Cut into small pieces. Now combine the bouillon cube and boiling water. Add the chopped kidney. Simmer for 20 minutes. Combine the flour and cold water, mixing well; add to the kidney mixture, stirring constantly until thickened and smooth. Add the cooked vegetables, and season to taste with salt and pepper. Pour mixture into a baking dish, and cover with small baking powder biscuits or pastry dough. Bake at 400F.
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    NutritionView More

    60Calories
    Sodium15% DV360mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium360mg15%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A45%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.