Keto Pumpkin Bread – Low Carb & Gluten Free Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Keto Pumpkin Bread – Low Carb & Gluten Free

SUPERGOLDEN BAKES
12Ingredients
60Minutes
1020Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup unsalted butter (softened)
  • 1 cup sweetener (I used Sukrin Gold)
  • 4 large eggs (room temperature)
  • 3/4 cup pumpkin puree (pure, canned)
  • 2 teaspoons vanilla extract (or vanilla bean paste)
  • 1 1/2 cups fine almond flour
  • 1/2 cup coconut flour
  • 1 cup full fat cream cheese (room temperature)
  • 1/2 cup heavy cream (double cream)
  • 6 tablespoons erythritol (powdered)
  • 1 teaspoon vanilla extract
  • 3 drops liquid stevia (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol385mg128%
    Sodium750mg31%
    Potassium360mg10%
    Protein13g25%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Sugars76g152%
    Vitamin A190%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop