Matthew: "My kiddos loved them!!" Read More
10Ingredients
10Minutes
180Calories

Ingredients

US|METRIC
  • 2 ounces cream cheese (softened)
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons almond flour (heaping)
  • 1 tablespoon PB fit (powder)
  • 1 tablespoon Swerve (granulated)
  • 1 dash salt
  • 1/2 tablespoon baking powder
  • butter
  • pancakes
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    NutritionView More

    180Calories
    Sodium17% DV400mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories180Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium400mg17%
    Potassium55mg2%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Matthew 14 days ago
    My kiddos loved them!!
    Dina Hathaway a month ago
    Best keto pancakes Ive made so far. I've tried a few recipes and never liked them because they tatsed too much the eggs this one is perfect will definitely make it again
    Tony Eberhart 2 months ago
    Great. Everybody had seconds.
    Christina P. 2 months ago
    It was very good but I would suggest atleast doubling recipe. Doesn’t make much. I doubled it to feed 3 hungry kids and myself and my 9 year old was still hungry. We each got 2 1/2 pancakes.
    Rebekah Hudson 3 months ago
    Better than expected. Very yummy.
    Theriault 4 months ago
    I thought they had a great taste! I wasn't sure what temperature to cook them on though and I think mine were slightly under cooked so I'll try to cook them at a higher temp next time but they had a delicious flavor.
    Jimena Calderon 4 months ago
    Delicioso!! Buenísima receta quedan riquísimo
    shelly s. 5 months ago
    loved them! Didn't need the PB fit powder still taste great
    Qasim Saeed 6 months ago
    For a low carb recipe, it's a great alternative. Tastes realy good. Little bit baking soda taste. We can reduce the amount of baking soda.
    Kandi Petersen 6 months ago
    wonderful loved it alot better than regular pancakes.
    Harriet Wilson 7 months ago
    i cant honestly say. it seemed think so i added almond milk. i liked it a lot. but didn't follow recipe to the "T"
    Calandra A. 7 months ago
    This was my first time making these pancakes. I've tried other Keto pancakes and they were ok but this recipe is our favorite. I didn't have PB powder so I subsituted it with Genepro protein powder (flavorless). With this recipe, I was able to make 4 servings, 2 small pancakes in each serving. I froze two servings for when my daughter want pancakes throughout the week. I will make this again!
    Kyle Lingen a year ago
    didnt have the pb but subbed chocolate low carb protein turned out good.
    Stephanie Dover a year ago
    These are the best pancakes I’ve ever had!! I’ve been doubling the recipe, freezing the leftovers, and having them every morning for breakfast. Yum!!
    Brittany Oglivie a year ago
    Does not even taste low carb.
    Fuzz a year ago
    These were fantastic and if I didn't know they were keto, I'd swear I was eating a-not-so-good-for-you pancake. I have tried 5-6 different keto recipes for pancakes and this one is the prize winner!!! I will be making these again and again, especially as I try transitioning my family over to more keto recipes. These are definitely a keeper in my keto recipes.

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