Keto Mini Cheesecakes Recipe | Yummly

Keto Mini Cheesecakes

Calhoun: "my family and I like these so much its my go to…" Read More
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  • 1/2 cup almond meal
  • 2 tablespoons butter
  • 8 ounces cream cheese
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1 pinch salt
  • 1/4 cup erythritol
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    NutritionView More

    Sodium13% DV310mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories330Calories from Fat290
    Total Fat32g49%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Vitamin A20%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Calhoun 4 months ago
    my family and I like these so much its my go to! We change up the filling, but this is a fast and easy start to get your creative flair going
    Jessica Chambers 8 months ago
    amazing! made a couple of changes, but these will be a new dessert for the family
    shamaine59 a year ago
    It’s was easy to make. And it turned out better than I expected. Delicious!
    Janine Worrall a year ago
    Really yum! I also added keto salted caramel syrup, amaze balls!
    Big Fred a year ago
    Delicious and easy to make. I used Monkfruit sweetener. I made 8 with this recipe to keep the calories and carbs down. They came out to about 158 calories, 2.5 net carbs, & 14g fat.
    Rita Harwood a year ago
    Very good, excellent recipe
    W 2 years ago
    yummy!!!! mine made only 6 standard size cupcakes, but they were delicious! they're good if you talk them with jelly, fruit, peanut butter, ect...... very pleased with how the turned out❤❤
    Naley 2 years ago
    These turned out great! Very easy to make too. I added in some lemon and used monk fruit sweetener.
    Sandi Edwards 2 years ago
    Had to stop myself from eating the whole pan!!
    shaquell B. 2 years ago
    very delicious i added vanilla flavoring and Splenda to the crust
    Chanel V 2 years ago
    Super easy and delicious! I used 3oz of cupcake liners so its easy to remove and lessen the sugar . I love this. Will keep on baking this!!!
    Jennifer T. 2 years ago
    This is a wonderful recipe!!
    Katherine Bond 2 years ago
    delicious........ it was so easy im making it again
    Alan 2 years ago
    excellent!! Will make again very soon. Great fir the keto diet..
    Ariel E. 3 years ago
    pretty good but would add less sugar next time 😊
    Bobby Twardowski 3 years ago
    Awesome! Made them a few times already!
    Eleanor Trombla 3 years ago
    really tasty but i used a lot less sugar to keep that artificial sweetener taste out of it
    Tessa K. 5 years ago
    Very tasty. Definitely hit my cheesecake craving. I didn't have any lemon juice due to a recipe yesterday but these cakes still came out amazing and I have to believe they would be even more amazing with the lemon. Great consistency of the filling