Keto Low Carb Tortilla Chips

SUGAR FREE LONDONER (3)
Julia Schwartz: "You NEED to make these! Constantly saved me from…" Read More
5Ingredients
17Minutes
140Calories

Ingredients

US|METRIC
  • 200 grams shredded mozzarella (pre-)
  • 75 grams ground almonds (almond flour, work well too)
  • 2 tablespoons psyllium husk (or 2 tsp psyllium husk powder)
  • 1 pinch salt
  • 1/4 teaspoon garlic powder (each, /onion powder/paprika)
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    NutritionView More

    140Calories
    Sodium8% DV190mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium100mg3%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Julia Schwartz 2 months ago
    You NEED to make these! Constantly saved me from giving into my cravings during Keto 🙌🏼 super quick to make, so cheesy and amazing with guac. Have found the crispier chips taste best so cut them on the smaller side! A must try.
    Theresa Ali 3 months ago
    These are super! I used sunflower seed flour instead of almond flour and added 1 T. Of golden flax seed meal. I rolled it thin between 2 silicone mats and sliced with a pizza cutter to make diamond shapes. Baked at 375 until a deep golden brown, then tossed with sea salt and let cool. Yummy low carb/keto chips!
    John Ellis 4 months ago
    These were fantastic! I used flax seed instead of psyllium husk powder bc I couldn’t find it and I looked and found this could b used instead. They turned out crunchy on the outside and chewy on the inside and tasted similar to cheese its but more mozzarella than cheddar.