- 1 pound flat iron steak (thinly sliced against the grain)
- 1/4 cup coconut oil
- 3 green onions (cut into 1-inch long diagonal slices)
- 1/4 cup coconut aminos
- 1 teaspoon ginger (grated)
- 2 cloves garlic (chopped)
|Calories320Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adrienne Hood 11 days ago
The beef seasoned well with the coconut aminos
Madeleine Cassidy 13 days ago
amazing!!! super tasty! served withq side of green beans
Braaten 23 days ago
This was really good and easy! I served it over stir fried minced cauliflower in olive oil and sugar snap peas. Even my grandkids loved it!
Janeen White 25 days ago
This is a fan favorite in my house! I always double the recipe because it goes fast. Don't eat beef too often but when we do this is the kind we choose!
Brandie Velo 25 days ago
This recipe was SO good! I tripled the amount because everyone said the serving was small. I also only used half coconut oil and half olive oil because was afraid of too much coconut flavor, i added soy sauce and broccoli to it aswell. My 3yo and 7yo are picky eaters and they LOVED it! Who knew low carb could be so delicious !!!!??!?
Andrea Harbeson a month ago
delicious! I will definitely make it again
Alysa Olmschenk a month ago
This is very good!! Will make again
Christian a month ago
very good... I added broccoli... also the "servings" are very small be prepared to double up if your not a gerbil
Valerie G. a month ago
Amazing will make again
Jinju Loeding a month ago
Absolutely delicious, we will be making this regularly. Substituted the coconut aminos for gluten free soy sauce and a dash of honey, worked well.
Ashley V. a month ago
too much coconut flavoring but just slightly. It was great tasting
Kayla Samuelson a month ago
It was so good. I was pleasantly surprised by the flavors and find myself craving it.
Julie a month ago
meat was so tender! amazing!
Elene Goss 2 months ago
Turned out great ... will make again
Mrs. B 2 months ago
Very good. I took heed to some of the other reviewers and let meat marinate overnight. It turned out deliciously well.
Margaret DeCaires 2 months ago
Boyfriend approved - served with broccoli.
Peurye-Hissong 2 months ago
It turned out very good. Need to work with the sauce more to try and mimic what we get from our favorite Chinese place
jodi p. 2 months ago
It turned out great! Super easy and my husband requested that I make it again!
Cheryl Vandenhecke 2 months ago
loved it never knew about coconut aminos and im never ever going back to soy sauce!!!!
Hammel 2 months ago
The recipe was all right. There are some things I would change, but good overall.
Yummly User 2 months ago
Came out delicious! Doubled sauce amount.
Lorilei S. 2 months ago
Sauce isn’t as thick as wanted and meat wasn’t crisp like expected.
Jessica Parsons 2 months ago
Soooo good! I doubled the marinade to give it extra sauce to serve over brocolli and cauliflower rice.
Happy 2b a Kelly 2 months ago
Amazing! 10/10 we used sirloin and marinated for almost an hour.
Sarah 2 months ago
Amazing, super easy recipe that will now be in our rotation!
Emily H. 2 months ago
I’ve made this about four times and it’s always a hit. It’s so simple and delicious!
Red Griffin G. 2 months ago
Very good. I will make this again
Stoney 2 months ago
Made it for my wife and she loved it
Sharlene Lewis 2 months ago
Didn't look like yours! Couldn't find coconut aminos, so I used low-fat coconut milk. had with broccoli, carrots and cauliflower, steamed. was very good. Thanks.
Doreen 2 months ago
I really enjoyed this dish. My family liked it as well.