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|Calories320Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Megan 2 days ago
REALLY good! I added a dash of fish sauce to the leftover marinade just before adding it to the pan. Was just as good as PF Chang’s!
Becca 5 days ago
Really tasty! I made it as directed— I think soy sauce would be too salty, so I agree with the recommendation for coconut aminos.
Alex 10 days ago
Delicious. Goes great with white rice and Puerto Rican style black beans.
Lillie 13 days ago
Delish! Made it with cauliflower rice - perfect!
Sahm 14 days ago
I could not find flat iron steak, so I had my butcher cut up skirt steak. I let it sit in the marinade for 1 1/2 hour. Served it with steamed broccoli and left over orzo. Very good flavor AND will make it again.
Wendy Mastroeni 20 days ago
was very good, will definitely be looking into getting aminos to try!
Tawnya F. a month ago
My family loved it. It was really good. We served it over rice. I used soy sauce instead of the coconut aminos because I couldn't find it at my grocery and it was great.
Savannah Patterson a month ago
It was delicious. Used soy sauce because it’s what we had on hand. Definitely recommend trying.
Dalok Chacus 2 months ago
oh soo good helped keep me to my keti diet.
Sharon Andrew 2 months ago
It was amazing! Will make it again
James Theobald 2 months ago
it was wonderful! tasted just like I thought it would
Joan 2 months ago
delicious we had it for dinner.
Shawnale Mungin 2 months ago
Delicious! The kids loved it and asked for more!!
Kayla Sherwood 2 months ago
Hubby and I enjoyed this very much. It will be a quick go to for us for sure!
Stacy Carter 2 months ago
very tasty and easy.
Joel M. 3 months ago
I really enjoyed this dish. mixed it with some riced cauliflower. it was excellent.
Andrew Reeve 3 months ago
loved it, turned out great
T.J. Mazeika 3 months ago
Wow, this turned out absolutely amazing. The marinade with the coconut oil made for extremely flavorful and presentable meat. It's easy to prepare and fast to cook once it's in the pan/wok. I paired this recipe with yellow rice, but so many other sides are suitable. This is definitely one for the books.
Nadia 3 months ago
Very nice - served with egg-fried cauliflower rice 👍🏻 easy to make too, just don’t overcook the green onions 🤦🏻♀️
Samira H. 3 months ago
This dish was easy to make and very delicious. I will make it again. Thank you!
Kim Turnshek-Martin 3 months ago
This was an amazing dish. Will make again.
Raul Murillo 3 months ago
Very impressed on how tasty this was! Definitely going to make it again!
Erika Carranza 3 months ago
This was my first time ever using coco aminos instead of soy sauce. Food came out delicious! Definitely making this again!
Katie Wohlgemuth 4 months ago
did not like the taste at all!!!
Melissa V. 4 months ago
Delicious! I doubled the marinade recipe and used two flat iron steaks. Made plenty for the family and everyone (even the 7 yr old) enjoyed
Michael T. 4 months ago
great, serves with sticky rice (for the kids) and broccoli cheese for adults. will be making again.
Nissa Presson 4 months ago
It was so delicious! Next time I will make more marinade.
Angelia 4 months ago
Awesome! Thank you for this tasteful recipe!
Sandy Bowles 4 months ago
Very good! Husband loved it. Will make many times in the future
Sheenah 5 months ago
Family loved it! Flavor paired perfectly over cauliflower rice.