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|Calories320Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Donna 15 hours ago
I left this marinating for 2 days. I got busy and ended up eating out so cooked it the next night instead. I’m new to using coconut aminos, but I have to say the meat was amazing! So much so that I bought more today so I can make it again and double the recipe. I’m going to eat it with salads and as a main dish. I also used roasted sesame oil when cooking. Yummy!
Deana Martino 3 days ago
Very good, used sirloin steak. My husband really liked it. Will make again.
Stella I. 5 days ago
Simple and delicious. For this to be truly keto, soy sauce is preferred over coconut aminos; coconut aminos has way more carbs.
Savannah 10 days ago
Absolutely delicious! Will make again!
Maria 10 days ago
Tastes amazing! The substitute for a soy sauce is great!
Kim Thaldorf 10 days ago
I loved it! Perfect for a low carb dinner. I even have some of it left over to take to work with me tomorrow. I will combine it with rice and see how that turns out.
Simon 21 days ago
Good flavors. Added Bok Choy to fill it out a bit. Will be making again.
Greg Crumbliss 22 days ago
Cook it in a heavy cast iron pan for heat retention. Cam out great. I combined it with a peppers and onion side dish I found on here. Family loved it.
Nordrum a month ago
Used shave beef instead and added about 1/8 cup rice vinegar and 2 tbs sesame oil, garnished with sesame seeds. Yum!
Erica McNutt a month ago
very delicious...need to dbl the recipe
Tony Eberhart a month ago
Great. Had it over cauliflower rice. Awesome.
April Johnston a month ago
Even my kids loved this! It was fire!
Sally S. 2 months ago
delish!!! will make again.
Joseph S. 2 months ago
Made this recipe tonight for my family big hit! Used the coconut amino instead of low sodium soy and placed over a bed of cauliflower rice! Easy dinner definitely will make again!
Courtney B. 2 months ago
I love this recipe! Used low sodium soy sauce instead of coconut aminos and it was perfect. Not too sweet, not too salty. I subbed fresh ginger for ground Ginger spice and it was fine.
Grace 2 months ago
It turned out pretty well. I wasn't able to get coconut aminos, so I substituted soy sauce. I added bell peppers and that worked very nicely.
Adrienne Hood 3 months ago
The beef seasoned well with the coconut aminos
Madeleine Cassidy 3 months ago
amazing!!! super tasty! served withq side of green beans
Braaten 3 months ago
This was really good and easy! I served it over stir fried minced cauliflower in olive oil and sugar snap peas. Even my grandkids loved it!
Janeen White 3 months ago
This is a fan favorite in my house! I always double the recipe because it goes fast. Don't eat beef too often but when we do this is the kind we choose!
Brandie Velo 3 months ago
This recipe was SO good! I tripled the amount because everyone said the serving was small. I also only used half coconut oil and half olive oil because was afraid of too much coconut flavor, i added soy sauce and broccoli to it aswell. My 3yo and 7yo are picky eaters and they LOVED it! Who knew low carb could be so delicious !!!!??!?
Andrea Harbeson 3 months ago
delicious! I will definitely make it again
Alysa Olmschenk 3 months ago
This is very good!! Will make again
Christian 3 months ago
very good... I added broccoli... also the "servings" are very small be prepared to double up if your not a gerbil
Valerie G. 3 months ago
Amazing will make again
Jinju Loeding 3 months ago
Absolutely delicious, we will be making this regularly. Substituted the coconut aminos for gluten free soy sauce and a dash of honey, worked well.
Ashley V. 3 months ago
too much coconut flavoring but just slightly. It was great tasting
Kayla Samuelson 3 months ago
It was so good. I was pleasantly surprised by the flavors and find myself craving it.
Julie 4 months ago
meat was so tender! amazing!
Elene Goss 4 months ago
Turned out great ... will make again