- 1 pound ground pork
- 1 head cabbage (thinly sliced)
- 1/2 onion (medium, thinly sliced)
- 1 tablespoon sesame oil
- 1/4 cup soy sauce (or liquid aminos)
- 1 clove garlic (minced)
- 1 teaspoon ground ginger
- 2 tablespoons chicken broth
- 2 stalks green onion
|Calories270Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Courtney C. 2 months ago
Loved it Great meal - even my picky hubby liked it. Healthy, easy and delicious
David R. 3 months ago
Taste just like an egg roll. You won't even miss the wrapper.
April 4 months ago
it was nice and fresh. my 17 year old wants duck sauce next time...lol
Erin Worker- Longo 4 months ago
Turned out great Used half a head of cabbage, and used low sodium soy sauce since it’s lower in carb count than coconut aminos. Also didn’t use as much onion to reduce the carb count. Will definitely make again.
brad pool 5 months ago
Turned out amazingly.
Tinsley 8 months ago
Really good. One whole head of cabbage was too much imo. Half a head did just fine
Nicole D. 8 months ago
It was delicious! Tasted just like an egg roll and we didn’ t change a thing!
Ainsley R. a year ago
Yummy. Added 1/3 cup hoisin sauce for extra flavor
Melinda R. a year ago
Omg!! Much better than any egg roll that i have eaten before!!!
Elizabeth VanAllen a year ago
This recipe is phenominal! We used maple flavored ground pork, and added some sriracha sauce. Both sweet and spicy. It's our absolute favorite.
Patti D 2 years ago
Very tasty! Added a dash of sriracha because I like it spicy. This will be a regular for my lunch!
April W. 3 years ago
It came out delicious!! I used avocado oil instead of sesame seed oil. Will make again!!! It's easy to make