- 1 pound ground pork
- 1 head cabbage (thinly sliced)
- 1/2 onion (medium, thinly sliced)
- 1 tablespoon sesame oil
- 1/4 cup soy sauce (or liquid aminos)
- 1 clove garlic (minced)
- 1 teaspoon ground ginger
- 2 tablespoons chicken broth
- 2 stalks green onion
|Calories270Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
April 11 days ago
it was nice and fresh. my 17 year old wants duck sauce next time...lol
Erin Worker- Longo 15 Jan
Turned out great Used half a head of cabbage, and used low sodium soy sauce since it’s lower in carb count than coconut aminos. Also didn’t use as much onion to reduce the carb count. Will definitely make again.
brad pool 5 Jan
Turned out amazingly.
Tinsley 25 Sep 2018
Really good. One whole head of cabbage was too much imo. Half a head did just fine
Nicole D. 25 Sep 2018
It was delicious! Tasted just like an egg roll and we didn’ t change a thing!
Ainsley R. 27 Feb 2018
Yummy. Added 1/3 cup hoisin sauce for extra flavor
Melinda R. 13 Feb 2018
Omg!! Much better than any egg roll that i have eaten before!!!
Elizabeth VanAllen 14 Dec 2017
This recipe is phenominal! We used maple flavored ground pork, and added some sriracha sauce. Both sweet and spicy. It's our absolute favorite.
Patti D 22 May 2017
Very tasty! Added a dash of sriracha because I like it spicy. This will be a regular for my lunch!
April W. 5 Oct 2016
It came out delicious!! I used avocado oil instead of sesame seed oil. Will make again!!! It's easy to make