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|Calories200Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Coto 8 days ago
horrible instapot directions! I followed them to the "t"and it burned, was awful.
Daryl Hale 12 days ago
Great! Had to double it for the carnivores in the family and cooked 20 minutes on high in the instant pot. Home run!
Treetop 13 days ago
Very good! Easy to make
Annie B. a month ago
The best chili recipe ever. Seriously, my family never has liked a chili so much. Perfectly balanced and flavorful.
RuebenBoy 2 months ago
Thick. It’s hearty. I will make it again
Melissa Fandrey 3 months ago
So flavorful used a hot chorizo in it and my husband couldn’t get enough
Matthew Krier 3 months ago
Very simple and easy to make. Definitely need some Tabasco to spice it up!
Jared Pestcoe 3 months ago
This turned out great. We added a gluten free beer instead of water.
Serra 3 months ago
I believe it was my first time making chili and this recipe was excellent!!! There were so many different pleasant odors and excellent flavors coming out of the pot! It will be made, again.
Tani 4 months ago
Yummy! Hubby was happy.
Courtney 7 months ago
Made in the instant pot and it turned out perfect!
Brian Marolis 7 months ago
Very good chili, quick and easy to make.
Sopa Simonds 8 months ago
my family and I loved it!
Elizabeth 8 months ago
Really good and easy to make. I will make again
Rika Long 8 months ago
It was great! The sour cream and cheese made it even though iy added calories.
Louoz 9 months ago
Great Did not modify for my wife. Added habenero peppers to mine
Braaten 9 months ago
We really liked it. I added some green dragon sauce ( jalapeno) to spice it up some.
Patricia 9 months ago
Ok so I have to admit Keto is something I don’t fully agree with and I was very hesitant on how this would taste. I decided to try this recipe just for something different and to my surprise it was fantastic:). The flavours incorporated beautifully. I would definitely make this again! You should all give it a whirl:). Worth it!!
Michael Bennett 9 months ago
Simply awesome using Instantpot! Added a cup of water total after 1/2 cup did not keep pot from “burn” indicator coming on just before it came to pressure. Just cut off pot, quick released, stirred and added 1/2 cup water, resealed pot and started over pressure settings. Came back up to pressure in about 3 minutes...so no big deal. 30 minutes later, pot switched to keep warm and I let it natural release over next twenty minutes. Opened, stirred, bowled added sour cream and shredded cheese...BAM!!!
Lynn 9 months ago
Had to add way more spices and didn't mention it was a slow cooker recipe in the title, caused some confusion
Lorraine Scott 9 months ago
Easy to put in crockpot or insta pot!! Tasty! I added more chili powder for a bit more kick! Awesome- will be a go to for sure!
GourmetFoodie 9 months ago
very good!! i added another half of cup of water because it seemed to9 dry but great keto dish!!
Tina Dalton S. 10 months ago
Loved it! Added a little more water and 1/2 T Cayenne. perfect!
Passion J. 10 months ago
this was AMAZING. Made it exactly like the recipe. Will replace my old recipe
Karla 10 months ago
Excellent! My whole family loved it!
Joanne 10 months ago
Good. I used sausage, a little crumbled bacon , and leftover turkey.
Toma 10 months ago
My first no-bean chili. Yum!
Hayley a year ago
Delicious! I added chickpeas and a sprinkle of salt!
Aimee Ortega a year ago
Was actually pretty bland
Tabi a year ago
Love it! This will be our new staple for me and my husband. I tend to add about two tablespoons of chili and I also add cayenne pepper for heat and I'll add about 2/3 cup of water to make it a bit more soup like. But nice and chunky and delicious and SUPER EASY.