- 2 cooked chicken breasts (chopped)
- 2 avocado (chopped)
- 1 cup celery (diced)
- 4 slices cooked bacon (chopped)
- 1 tablespoon dried chives
- 1 teaspoon dried dill
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper (Fresh)
PER SERVING *
|Calories300Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
N An hour ago
Turned out really tasty, baked chicken with some olive oil and didn’t use it in the mixture, also used fresh green onions, halved the amount of dill and salt and didn’t use the lemon juice or celery. Would definitely make in a wrap or over spinach next time and I’ll definitely make it again!
Virginia Nergart 13 days ago
Super delicious! Used leftover rotisserie chicken. Will definitely make again!
Kayla J. 22 days ago
Only used one chicken breast, avocado was very mushy
Callie Heuser 29 days ago
I didn't put in as much celery as it called for, and added a bit of spinach and some rice. turned out great!
George 9 Sep
Super easy and super delicious! I didn't have dried chives so I substituted chopped green onions. The bowl didn't make it through the evening!
Xis 8 Sep
I little bit salty, but very easy to do and very tasteful!
Olivia 6 Sep
Amazing over a bed of fresh baby spinach
Sally G. 27 Aug
i added sourcream, grated cheese and capscicum, it was delicious!
Torres Family 26 Aug
I like the recipe! Next time I will lesson the amount of dill!
Barbara B. 23 Aug
Added diced tomatoes and served with bib lettuce Success 😋
Anne K. 19 Aug
I doubled the batch because my boys eat. One son polished off half of it while I was prepping to make chicken zucchini poppers. Second son had a big bowl but left me a little. No complaints so I will make it again.
Dwayne R. 16 Aug
So good, very filling. Will most definitely make this again.
Katherine C. 11 Aug
used baby spinach instead of celery, turned out delicious! Look forward to making again.
Robin 31 Jul
Really good! Would def make again.
Sierra 23 Jul
Is one serving considered a cup?
Nicholas 18 Jul
my favorite so far!!!!!
Mike Strain 30 Jun
Everyone in the family loved it
John Pacheco 29 Jun
Excellent! Super delicious, easy, and fast, made mine with half a leftover roast chicken. Would do again.
Mrs. Chris 26 Jun
This is a phenomenal dish! Both elegant and husband-hearty!
Pavel Zaytsev 24 Jun
Ez to make, a really good keto meal
Kystad 24 Jun
Easy to make, good taste, best in small quantiy.
Nati 19 Jun
Delicious! Made with turkey bacon since it was what I had and served over a bed of greens. Also didn't add chives, since I don't like them
Jacqueline 14 Jun
Delicious, a lot more flavorful than I expected. I will be making this again!
Bryan Owens 26 May
I was a little skeptical, but this salad is AMAZING!
Iain Bailey 24 May
Flavorful and darn good for me.
Maria T. 20 May
Great combination of flavors!
Mandy Hoskins 19 May
Great- really easy No fill for me
Anne O. 18 May
My husband and I really enjoyed this, my teen kids were less enamored. It’s very chunky. We ate it on sandwiches, but it’s chunky enough that eating it in lettuce wraps, tortillas, or flat bread (as the recipe says, would be better than sandwiches. It is also good all by itself, or maybe as part of a green salad. NOTE: if you are not a fan of dill and/or lemon, this is not a recipe for you.
AwesomeFoodLover 15 May
tasted very good, we added lime, peppers and jalapeno
Ashley 14 May
Excellent dish for summer