- 2 cooked chicken breasts (chopped)
- 2 avocado (chopped)
- 1 cup celery (diced)
- 4 slices cooked bacon (chopped)
- 1 tablespoon dried chives
- 1 teaspoon dried dill
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper (Fresh)
|Calories300Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
zebrafinch12 .. 21 hours ago
fantastic. i had it with red onion.
Alana Parr A day ago
wonderful i served mine on a bed of shredded lettuce.
Lauren W. 7 days ago
Turned out great! I added Cucumber and just a dash of vinegar and ate with some Keto crackers! Can’t wait to make again!
Matt Entzion 9 days ago
Delicious and eas. Definitely would make again.
Ntokozo 28 days ago
Good Loved it would definitely do it again
JFY 8 Dec 2018
Nice and easy. Think I might cut the salt back a bit next time.
Jenn S. 18 Nov 2018
I’ve made this recipe twice and I love it! I did not add the dill and I used dry chives. We had enough for leftovers and it tasted great cold!
judi juntunen 18 Nov 2018
made it twice. its awesome. did add red onion the second time.
Linda Atherton 16 Nov 2018
Really good. I added chopped walnuts at the end. Will definitely make this again.
Kelsey Wormley 25 Oct 2018
This was delicious! I modified it a bit, leaving out the celery because I was hoping for something very “guacamole like.” Turned out really good.
Beth Ihnen 20 Oct 2018
It turned out great! Loved how quick it was to make
N 18 Oct 2018
Turned out really tasty, baked chicken with some olive oil and didn’t use it in the mixture, also used fresh green onions, halved the amount of dill and salt and didn’t use the lemon juice or celery. Would definitely make in a wrap or over spinach next time and I’ll definitely make it again!
Virginia Nergart 4 Oct 2018
Super delicious! Used leftover rotisserie chicken. Will definitely make again!
Kayla J. 26 Sep 2018
Only used one chicken breast, avocado was very mushy
Callie Heuser 19 Sep 2018
I didn't put in as much celery as it called for, and added a bit of spinach and some rice. turned out great!
George 9 Sep 2018
Super easy and super delicious! I didn't have dried chives so I substituted chopped green onions. The bowl didn't make it through the evening!
Xis 8 Sep 2018
I little bit salty, but very easy to do and very tasteful!
Tackett 6 Sep 2018
Amazing over a bed of fresh baby spinach
Sally G. 27 Aug 2018
i added sourcream, grated cheese and capscicum, it was delicious!
Torres Family 26 Aug 2018
I like the recipe! Next time I will lesson the amount of dill!
Barbara B. 23 Aug 2018
Added diced tomatoes and served with bib lettuce Success 😋
Anne Kelly 19 Aug 2018
I doubled the batch because my boys eat. One son polished off half of it while I was prepping to make chicken zucchini poppers. Second son had a big bowl but left me a little. No complaints so I will make it again.
Dwayne R. 16 Aug 2018
So good, very filling. Will most definitely make this again.
Katherine C. 11 Aug 2018
used baby spinach instead of celery, turned out delicious! Look forward to making again.
Robin 31 Jul 2018
Really good! Would def make again.
Sierra 23 Jul 2018
Is one serving considered a cup?
Nicholas 18 Jul 2018
my favorite so far!!!!!
Mike Strain 30 Jun 2018
Everyone in the family loved it
John Pacheco 29 Jun 2018
Excellent! Super delicious, easy, and fast, made mine with half a leftover roast chicken. Would do again.
Mrs. Chris 26 Jun 2018
This is a phenomenal dish! Both elegant and husband-hearty!