- 2 cooked chicken breasts (chopped)
- 2 avocado (chopped)
- 1 cup celery (diced)
- 4 slices cooked bacon (chopped)
- 1 tablespoon dried chives
- 1 teaspoon dried dill
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper (Fresh)
PER SERVING *
|Calories300Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anne K. 21 hours ago
I doubled the batch because my boys eat. One son polished off half of it while I was prepping to make chicken zucchini poppers. Second son had a big bowl but left me a little. No complaints so I will make it again.
Dwayne R. 4 days ago
So good, very filling. Will most definitely make this again.
Katherine C. 9 days ago
used baby spinach instead of celery, turned out delicious! Look forward to making again.
Robin 21 days ago
Really good! Would def make again.
Sierra 28 days ago
Is one serving considered a cup?
Nicholas 18 Jul
my favorite so far!!!!!
Mike Strain 30 Jun
Everyone in the family loved it
John Pacheco 29 Jun
Excellent! Super delicious, easy, and fast, made mine with half a leftover roast chicken. Would do again.
Mrs. Chris 26 Jun
This is a phenomenal dish! Both elegant and husband-hearty!
Pavel Zaytsev 24 Jun
Ez to make, a really good keto meal
Kystad 24 Jun
Easy to make, good taste, best in small quantiy.
Nati 19 Jun
Delicious! Made with turkey bacon since it was what I had and served over a bed of greens. Also didn't add chives, since I don't like them
Jacqueline 14 Jun
Delicious, a lot more flavorful than I expected. I will be making this again!
Bryan Owens 26 May
I was a little skeptical, but this salad is AMAZING!
Iain Bailey 24 May
Flavorful and darn good for me.
Maria T. 20 May
Great combination of flavors!
Mandy Hoskins 19 May
Great- really easy No fill for me
Anne O. 18 May
My husband and I really enjoyed this, my teen kids were less enamored. It’s very chunky. We ate it on sandwiches, but it’s chunky enough that eating it in lettuce wraps, tortillas, or flat bread (as the recipe says, would be better than sandwiches. It is also good all by itself, or maybe as part of a green salad. NOTE: if you are not a fan of dill and/or lemon, this is not a recipe for you.
AwesomeFoodLover 15 May
tasted very good, we added lime, peppers and jalapeno
Ashley 14 May
Excellent dish for summer
Brandon E. 13 May
i forgot celery but k added chopped onion. i seasoned the chicken with kosher salt, black peppercorn, qne and cajun seasoning. seared chicken in bacon grease both sides for 4 minutes a side then i threw in the oven for 15 minutes at 400. everything else was to recipe and was fuckin fantastic
Donna Pirtle- Barnhouse 11 May
We enjoyed it. Nice summer dish.
toni stovall 1 May
It was really, really good! I seasoned my chicken with Cajun seasoning so there was a little kick there. Used Dijon mustard and a little mayo to make a sandwich. Delish!
SEEL 30 Apr
Super easy to find what kind of meals you are looking for