Keto Broccoli Cheese Slow Cooker Soup Recipe | Yummly

Keto Broccoli Cheese Slow Cooker Soup

FITTOSERVE(2)
Josh Morris: "It was good, you really need to cut the broccoli…" Read More
11Ingredients
3Hours
250Calories
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Ingredients

US|METRIC
  • 2 cups water
  • 2 cups chicken broth (heated in the microwave)
  • 5 cups broccoli flowerets (fresh, cut into small pieces)
  • 8 ounces cream cheese (softened)
  • 1 cup whipping cream
  • 1/2 cup Parmesan cheese
  • 2 1/2 cups shredded cheddar cheese
  • 2 tablespoons unsalted butter (softened)
  • 1 dash thyme
  • salt
  • pepper
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    NutritionView More

    250Calories
    Sodium15% DV370mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories250Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium370mg15%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C60%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Josh Morris 19 days ago
    It was good, you really need to cut the broccoli small or it won’t soften up cooking for the 3 hours on low. Had to cook longer, but overall very good.
    Dean Ski a year ago
    Tastes good, but unlike how the author stated the cheese will thicken the soup, it does not. REALLY runny! It is a fat bomb, so if you on keto, this will quench you hunger. Will finish all of it, but won’t make again.

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