- 1 1/2 cups shredded mozzarella cheese
- 1 ounce cream cheese
- 1/2 cup almond flour
- 3 tablespoons coconut flour
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1/3 cup shredded parmesan cheese
- 1 teaspoon chopped parsley (finely)
|Calories220Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Grace Mera 19 Feb
Amazing. My family loved it!
Lea McDonnell 8 Jan
Eh it was okay. I think I made the dough too thin.
shari 3 Jan
very easy and very tasty. the whole family loved it
Calandra A. 25 Dec 2018
This has been by far the best Keto puzza dough I've made. I'm nimot sure because I put ut in rge food processor and it wasn't a sticky mess. A plus! I added a little tomotoe sauce, cheeder and mozzarella cheeses, and mini turkey pepperoni. Delish! I baked mine in a pie pan. I also bake the "crust" about 7-10 minutes before adding toppings
shelly s. 22 Nov 2018
Excellent! Easy to make and huge hit for everyone. Ended up making 4 batches
Amelia Theis 25 Oct 2018
I made this and followed directions and I had a gooey mess. I couldn’t even get if off the pan, it just fell apart. Disappointed.
Stacie Jeanenne 4 Sep 2018
Really great! I was super nervous about trying this, You could taste the coconut flour in the crust by itself, but still, very good! We doubled. Possibly cook a bit longer for crispy crust.
Dianna 1 Sep 2018
Delicious and quick. I recommend adding some garlic powder
Mayra 14 Aug 2018
Looked nothing like the pic
ProFoodLover 29 Jul 2018
Really good for people on the Keto diet but don’t eat too much because it has some carbs. I wonder if it would work better without the coconut flour... ?