Keto Breadsticks

KIRBIE'S CRAVINGS (12)
Susan O'Neill: "This was really pretty good." Read More
8Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 cups shredded mozzarella cheese
  • 1 ounce cream cheese
  • 1/2 cup almond flour
  • 3 tablespoons coconut flour
  • 1 large egg
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon chopped parsley (finely)
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    NutritionView More

    340Calories
    Sodium21% DV510mg
    Fat42% DV27g
    Protein39% DV20g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories340Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium510mg21%
    Potassium105mg3%
    Protein20g39%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Susan O'Neill 5 months ago
    This was really pretty good.
    Anne 5 months ago
    they were so good...will definately make qgain soon!!
    Grace Mera 7 months ago
    Amazing. My family loved it!
    Lea McDonnell 8 months ago
    Eh it was okay. I think I made the dough too thin.
    shari 9 months ago
    very easy and very tasty. the whole family loved it
    Calandra A. 9 months ago
    This has been by far the best Keto puzza dough I've made. I'm nimot sure because I put ut in rge food processor and it wasn't a sticky mess. A plus! I added a little tomotoe sauce, cheeder and mozzarella cheeses, and mini turkey pepperoni. Delish! I baked mine in a pie pan. I also bake the "crust" about 7-10 minutes before adding toppings
    shelly s. 10 months ago
    Excellent! Easy to make and huge hit for everyone. Ended up making 4 batches
    Amelia Theis a year ago
    I made this and followed directions and I had a gooey mess. I couldn’t even get if off the pan, it just fell apart. Disappointed.
    Stacie Jeanenne a year ago
    Really great! I was super nervous about trying this, You could taste the coconut flour in the crust by itself, but still, very good! We doubled. Possibly cook a bit longer for crispy crust.
    Dianna a year ago
    Delicious and quick. I recommend adding some garlic powder
    Tejeda a year ago
    Looked nothing like the pic
    ProFoodLover a year ago
    Really good for people on the Keto diet but don’t eat too much because it has some carbs. I wonder if it would work better without the coconut flour... ?