Emily Chiang: "Tastiest bread I’ve ever made" Read More
4Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 75 grams ground almonds
  • 1 1/2 teaspoons baking powder
  • 1 knob butter (American readers: about 2tbsp)
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    NutritionView More

    190Calories
    Sodium11% DV270mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol165mg55%
    Sodium270mg11%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Emily Chiang a year ago
    Tastiest bread I’ve ever made
    Liz 2 years ago
    Super easy and tasty. The almond flavour is quite pronounced, so if you don't like almonds you might want to think twice. It doesn't make a huge loaf. The images here are I think a whole loaf sliced lengthways and used as a sandwich. Will definitely use this often
    Zoe 2 years ago
    Turned out great just need a small loaf tin or double the amounts

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