Ken Hom's Crispy Aromatic Duck Recipe | Yummly
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Ken Hom's Crispy Aromatic Duck

GRESSINGHAM
13Ingredients
65Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2.75 kilograms duck (fresh or frozen)
  • 6 slices fresh root ginger
  • 6 spring onions (cut in to 3 inch length)
  • plain flour (for dusting)
  • 1.2 liters oil (groundnut)
  • 2 tablespoons five spice powder
  • 765 grams sichuan peppercorns
  • 25 grams whole black peppercorns
  • 3 tablespoons cumin seeds
  • 200 grams rock salt
  • chinese pancakes
  • 6 spring onions (finely shredded)
  • hoisin sauce
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