Ken Hom's Braised Duck Recipe | Yummly
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Ken Hom's Braised Duck

GRESSINGHAM
14Ingredients
90Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1.75 kilograms duck
  • 1.2 liters groundnut (or vegetable oil)
  • garlic
  • dipping sauce
  • 1.2 liters chicken stock (or water)
  • 1.2 liters dark soy sauce
  • 300 milliliters light soy sauce
  • 450 milliliters dry sherry
  • 100 grams granulated sugar
  • 5 whole star anise
  • 3 cinnamon sticks
  • 2 tablespoons fennel seeds
  • 1 tablespoon cumin seeds
  • fresh coriander (sprigs)
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