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Directions
- For the sauce, mix all ingredients, except onion and ground meat.
- Refrigerate mixture until ready to use. Soak wooden skewers in cold water.
- Heat olive oil in a pan sauté onion over low heat until it is tender and translucent.
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NutritionView More
330Calories
Sodium12% DV290mg
Fat35% DV23g
Protein41% DV21g
Carbs4% DV12g
Fiber12% DV3g
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium550mg16% |
| Protein21g41% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.