Kale and Gruyère Bread Stuffing Recipe | Yummly

Kale and Gruyère Bread Stuffing

MY KITCHEN LOVE VANCOUVER
10Ingredients
105Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter (1/2 stick)
  • 2 sweet onions (medium, thinly sliced)
  • 6 cloves garlic (minced)
  • 1/4 cup dry white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 bunch kale (rinsed and dried)
  • 8 cups sourdough bread (day-old, * about 1 larger loaf)
  • 1 cup grated Gruyere cheese (finely, about 6 oz.)
  • 4 cups vegetable stock
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium35% DV830mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium830mg35%
    Potassium400mg11%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A180%
    Vitamin C120%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop