Kale and Cheddar Stuffing

BUZZFEED
15Ingredients
70Minutes
250Calories

Ingredients

US|METRIC
  • 1 loaf wheat (whole, seeded or rye bread)
  • 6 tablespoons unsalted butter
  • 4 cloves garlic (sliced)
  • 1 onion (large, sliced)
  • 1 bulb fennel (sliced)
  • kosher salt
  • pepper
  • 2 tablespoons olive oil
  • 1 bunch kale (stemmed, torn into small pieces)
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons rosemary (chopped, thyme or sage)
  • 2 large eggs
  • 3 cups vegetable broth
  • 1 cup grated Parmesan cheese (finely)
  • 1/2 cup cheddar cheese (grated)
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    NutritionView More

    250Calories
    Sodium30% DV730mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories250Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium730mg30%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A190%
    Vitamin C120%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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