Kale & Shiitake Mushroom Stuffing Recipe | Yummly

Kale & Shiitake Mushroom Stuffing

LOVE AND LEMONS
14Ingredients
60Minutes
890Calories
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Ingredients

US|METRIC
  • 6 tablespoons olive oil (divided)
  • 1/2 cup cipollini onions (coarsely chopped)
  • 3 cups mushrooms (chopped & de-stemmed, mix of shiitakes & creminis)
  • 3 cloves garlic (minced)
  • 2 stalks celery (diced)
  • 1/4 cup sage (chopped)
  • 2 tablespoons rosemary (minced)
  • 2 tablespoons balsamic vinegar
  • 5 cups bread mix (cubed, ciabatta & a hearty nine grain)
  • 3 kale leaves (coarsely chopped or torn)
  • 2 cups vegetable stock (more for reheating)
  • 1/4 cup dried cranberries
  • salt
  • pepper
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    NutritionView More

    890Calories
    Sodium108% DV2600mg
    Fat66% DV43g
    Protein29% DV15g
    Carbs36% DV108g
    Fiber24% DV6g
    Calories890Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2600mg108%
    Potassium640mg18%
    Protein15g29%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A30%
    Vitamin C25%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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