Kale With Shrimp & Quinoa

FOOD FASH (17)
Alicia L.: "Delicious Would make again!!" Read More
9Ingredients
25Minutes

Ingredients

US|METRIC
  • 1/4 cup quinoa
  • 1/2 cup water
  • 3 cloves crushed garlic
  • 1/2 lemon juice
  • 6 shrimp (peeled & de-veined)
  • 1 bunch kale (washed, stems removed)
  • salt (to taste)
  • black pepper (to taste)
  • crushed red pepper flakes (to taste)
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    Reviews(17)

    Linda D. a month ago
    I doubled the recipe and as a result used the juice of a whole lemon it was too much
    Alicia L. 5 months ago
    Delicious Would make again!!
    Oleary 10 months ago
    It turned out amazing! I added some fresh diced tomatoes and lemon juice to give it more flavor. i couldnt stop eating it!
    Blanchfield a year ago
    I tried this last night. it was super easy. the only things that I modified were the amount for my bf and I. I also added half a red onion to the garlic and butter that you sautee. and i used a garlic herb flavored quinoa. The flavor was the bomb.com
    Gwendolyn Allen a year ago
    Worked perfectly I added a bit of spinach and half a tomato with the kale and added garlic to the quinoa for a little flavor but all else was the same. This recipe is quick, simple, nutritious, and yummy!
    Tracy G. 2 years ago
    Altered the recipe a bit by adding mushrooms and withholding water. Also used Cajun seasoning instead of red pepper flakes. Family loved it, including my son who doesn’t like quinoa! Super easy to make too. Definitely making this again!
    Jafane J. 2 years ago
    Amazing!! I upped the servings and use it for meal prep
    Kim Maul 2 years ago
    Excellent! Love the basic guideline as well and plan to try some of the suggested variations. Used extra garlic (we always do) and seasoned the shrimp with Penzey’s Cajun seasoning instead of using as much red pepper as called for in the recipe. Definitely want to make again!
    Sharon B. 2 years ago
    Great with extra lemon juice and a splash of EVO.
    Fred Perdomo 2 years ago
    The family really enjoyed it. I added Lemon zest and olive oil to the quinoa.
    Vickie V. 2 years ago
    Not bad! I doubled the quantities, added a bit more butter, and served it with garlic chili rooster sauce.
    Prather-Levinson 2 years ago
    Full of flavor and a great week night dinner. Use the rice cooker and throw the shrimp in the steamer basket......DONE!
    Joshua A. 2 years ago
    Thiis was easy to make and absolutely delicious!
    Donna Armstrong 2 years ago
    It was excellent. So easy and so tasty.
    Dave 3 years ago
    My wife and I greatly enjoyed this dish. The recipe is sized for one serving so be sure to scale it up
    Morgen M. 3 years ago
    This turned out great! Love the addition of a kick of spicy in it. With or without it, so good. Would make it again
    Jason S. 3 years ago
    Would definitely make again! No modifications made. Pretty much awesome. Make sure you the de-stem the kale first before you put the shrimp on as mine ended up light on kale

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