Kale Kimchi Recipe | Yummly
8Ingredients
15Hours
35Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 bunch kale (stems removed, cut into strips)
  • 2 teaspoons kosher salt
  • 2 cloves garlic
  • 1/2 onion
  • 1 teaspoon minced ginger
  • 2 tablespoons red pepper (Korean, powder)
  • 1 teaspoon organic sugar
  • 2 scallions (trimmed, cut into 1-inch lengths)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    35Calories
    Sodium26% DV620mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories35Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A180%
    Vitamin C120%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop