Kadai Paneer Recipe | Yummly

Kadai Paneer

COOK WITH MANALI
19Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
  • 200 grams paneer (cubes)
  • 3 peppers (small, cubed, I used red and yellow peppers)
  • 1 red onion (medium, cubed)
  • 4 tomatoes (large, chopped)
  • 5 garlic cloves (grated)
  • 1 inch ginger (grated)
  • 1 1/2 tablespoons butter
  • 2 1/2 teaspoons vegetable oil
  • 1/2 teaspoon red chili powder (kashmiri)
  • 1 teaspoon kasuri methi (crushed)
  • 3 tablespoons chopped cilantro
  • 1 1/2 tablespoons heavy cream
  • 1/4 cup water
  • 1 pinch sugar
  • salt (to taste)
  • 1 1/2 tablespoons coriander seeds
  • 4 dried red chilies
  • 2 green cardamom
  • 2 cloves
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    NutritionView More

    270Calories
    Sodium17% DV410mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories270Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium410mg17%
    Potassium530mg15%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A45%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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