Jumbo Blueberry Muffins

FOODISTA
12Ingredients
55Minutes
940Calories

Ingredients

US|METRIC
  • 1 1/2 teaspoons grated lemon zest (fresh)
  • 1/3 cup granulated sugar
  • 3 cups all purpose flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 tablespoons unsalted butter (melted and cooled slightly)
  • 4 tablespoons vegetable oil
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups fresh blueberries
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    Directions

    1. Preheat oven to 425 degrees f. Spray a 6-cup large-sized muffin tin lightly with cooking spray, set aside.
    2. In a small bowl combine the lemon zest and 1/3 c. sugar, using a fork, mix thoroughly.
    3. In a large bowl combine flour, baking powder and salt. In a medium bowl, combine 1 c. sugar and eggs, whisking vigorously for about 45 seconds, until the mixture is thick and homogeneous. Slowly add in melted butter and oil. Then whisk in buttermilk and vanilla. Add the liquid ingredients and the blueberries to the dry ingredients, folding until just mixed, taking care to not over mix. Scoop batter into the muffin tins and sprinkle the tops with the lemon-sugar.
    4. Bake the muffins at 425 degrees f. for 5 minutes then reduce the heat to 375 degrees f. and continue baking for about 25 minutes (rotating the pan halfway through the bake time to ensure even baking), until a toothpick inserted near the center of the muffins comes out clean with only a few crumbs attached. Let the muffins cool for about 5 minutes in the pan before removing them to a wire rack to cool.
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    NutritionView More

    940Calories
    Sodium45% DV1070mg
    Fat46% DV30g
    Protein31% DV16g
    Carbs51% DV152g
    Fiber16% DV4g
    Calories940Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium1070mg45%
    Potassium300mg9%
    Protein16g31%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate152g51%
    Dietary Fiber4g16%
    Sugars77g154%
    Vitamin A10%
    Vitamin C15%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.