Juliette’s Lac-Saint-Jean Tourtière (meat Pie) Recipe | Yummly

Juliette’s Lac-Saint-Jean Tourtière (meat pie)

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8Ingredients
15Minutes
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Ingredients

US|METRIC
  • 2 pounds pork (cut into small cubes)
  • 2 pounds round steak (beef, cut into small cubes)
  • 4 boneless chicken breast halves (skinless and, cut into small cubes)
  • 3 onions (large, chopped)
  • 5 pounds potatoes (peeled and diced)
  • 2 shortcrust pastry (large rolled-out)
  • pepper (uncheckedSalt and)
  • broth (uncheckedChicken)
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