Julia Child’s Vichyssoise Recipe | Yummly

Julia Child’s Vichyssoise

TASTY KITCHEN(1)
Mathias Dosch: "Very tasty and simple. So flexible too! You can u…" Read More
7Ingredients
65Minutes
190Calories
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Ingredients

US|METRIC
  • 3 cups sliced potatoes (Peeled)
  • 3 cups leek (Sliced White Of)
  • 1 1/2 quarts chicken stock
  • 1 cup whipping cream
  • salt
  • white pepper
  • 3 tablespoons chives (Minced)
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    NutritionView More

    190Calories
    Sodium15% DV370mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium370mg15%
    Potassium490mg14%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mathias Dosch a year ago
    Very tasty and simple. So flexible too! You can use shallots or scallions instead of leeks. Broth from bones is best. I added some kale to mine.

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