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|Calories320Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wa P. a year ago
I found this recipe to be a mess tbh. I was thickening the sauce for 2h (I’d call it more „something at least one level up than total water”). and at the end when i covered the chicken with it - it appeard there’s not enough to really cover all of it! Probably there are different medium size chicken breasts in different parts of the world!... well... come on
Craig 2 years ago
The ingredients don’t marry up to the directions and the directions are terrible it doesn’t give a time for chicken to be in the oven and you have to put up with a conversation at the same time😡 why don’t you just give the ingredients and the the method without the other GUFF!
Manjri Borg Bindra 2 years ago
Delicious! I cooked it completely on the stove top ... and it was perfect! I did tenderise the chicken breast and then cut into large chuncks to help with cooking time and it worked beautifully! Will definitely do this again!!
Keira Jane E. 3 years ago
Beautiful dish! I had some trouble thickening the sauce but it was so tasty! Would make again for sure!
Rachel N. 3 years ago
Made the original version with double cream. Used Quorn fillets instead of chicken, leeks instead of spring onions and added some Quorn bacon bits . My my daughter declared it the best meal she has ever eaten!! I'd say that's a success