Juicy Herbed Weeknight Chicken Thighs Recipe | Yummly
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Juicy Herbed Weeknight Chicken Thighs

YUMMLY(28)
Susan Kwok: "My super picky eater husband LOVES this recipe. H…" Read More
6Ingredients
30Minutes
240Calories
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Description

This delicious, Italian-inspired dish is packed with flavor and requires just a few pantry staples. Pair with your favorite Italian side, and you've got yourself a meal! The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless skinless chicken thighs
  • nonstick cooking spray
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. salt
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium450mg19%
    Potassium480mg14%
    Protein38g75%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Susan Kwok a month ago
    My super picky eater husband LOVES this recipe. He doesn’t ask me to repeat many dishes but he asked me to make this again. Thanks so much for this recipe!
    Shahmeer Nawaz 4 months ago
    great recipe! you can try different seasonings as well
    Susan 4 months ago
    Great! I added provolone cheese melted on top.
    David Allison 5 months ago
    Juicy and well seasoned. Super simple!
    Mindy Atlakson 6 months ago
    Turned out so good! 2nd time I've made it :)
    Niecey 6 months ago
    My family loved this! And I loved the fact that it was quick and easy! Best weeknight meal!
    Jordan Rowland 10 months ago
    Very nice… A little ‘herby’ but everyone, including the 17 year old demolished and said it was nice, so it gets 5 stars and we will defiantly be cooking it again…
    Christopher Gass a year ago
    We used za'atar instead of italian seasoning. it came out really good. The chicken stayed moist and jucy.
    Kathy a year ago
    delicious! even more so with a coconut cream sauce cooked made with the chicken juices, coconut cream and a few drops of lemon juice.
    Larry Anthony a year ago
    Easy and quite tasty.
    whiterose 2 years ago
    Quick & tasty. Had it with rice & roasted broccoli. Use a combination of dried Italian herbs (e.g. basil, marjoram, etc.) if you don’t have Italian seasoning.
    Joe Smith 2 years ago
    I used too much Italian Seasoning, but this was quick and tasty!
    Lindsey 2 years ago
    Great taste and SO easy to prepare!
    Alec Hartsuiker 2 years ago
    Great taste and extremely juicy! Paired with wild rice and roasted cauliflower!
    Saydona B. 2 years ago
    This was really good! I'd love to make it again!
    Nathalie Balmes 2 years ago
    Wow, I love herbs, Super easy and delicious
    Taylor Shaffer 2 years ago
    flavorful and juicy!
    April Moore 2 years ago
    it was nice and juicy
    Stef 2 years ago
    20 minutes was perfect! Super easy recipe!!
    Mike Scheeler 2 years ago
    super easy. really delicious.
    Mary Laura Boyett 2 years ago
    amazing!!!!!! love the herbs and spices!!!!
    Laura Harper 3 years ago
    Delicious! There is so much flavor and moisture. It took 35 minutes to reach 165 degrees instead of 20, but it was well worth the wait.
    Ayesha Lakes 3 years ago
    It was tender, juicy & flavorful I did have to cook it longer because I cooked 6 thighs instead of 4 I also added more herbs to accommodate for the extra pieces
    Tori Reese 3 years ago
    I added a little more time to give my chicken some color! But this was quick and easy!!! I love this !!!
    Ciana 3 years ago
    Great it was very flavorful
    Jennifer 3 years ago
    It was good. I think there was a little too much seasoning for the thighs, but they were tasty.
    Kate 3 years ago
    Used chicken breast instead and it seemed to make no difference. This dish was a real crowd-pleaser!
    Sanchez 4 years ago
    These were some of the best chicken thighs I’ve ever made. They were really juicy and flavorful. I will definitely make these again

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