Judy Rodgers' Lentils Braised in Red Wine Recipe | Yummly

Judy Rodgers' Lentils Braised in Red Wine

FOOD52
10Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1/2 cup carrots (diced)
  • 1/2 cup celery (diced)
  • 3/4 cup onions (diced)
  • 1 bay leaf
  • 1 1/4 cups lentils (ideally the du puy type)
  • 2 sprigs fresh thyme (optional)
  • 1 cup red wine
  • 2 1/2 cups water (chicken stock, or a combination)
  • 3 tablespoons olive oil
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    NutritionView More

    490Calories
    Sodium1% DV35mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs14% DV43g
    Fiber80% DV20g
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium780mg22%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber20g80%
    Sugars4g8%
    Vitamin A50%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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