Jimmy Fallon’s Crock Pot Chili Recipe | Yummly

Jimmy Fallon’s Crock Pot Chili

CHIN DEEP(1)
Rosella Duell: "This is an amazing chili recipe. It was a hit at…" Read More
24Ingredients
80Minutes
570Calories
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Ingredients

US|METRIC
  • 1/2 pound ground chuck
  • 2 tablespoons olive oil
  • 1 white onion (large, chopped)
  • 3 cloves garlic (minced)
  • 1/2 chili (habanero, chopped very fine, I added a chopped jalapeno as well)
  • 1/4 cup chili powder
  • 1 tablespoon oregano
  • 1 teaspoon cayenne pepper (depending on how hot you want it)
  • 1/2 teaspoon cumin (I added 1 Tablespoon)
  • 56 ounces crushed tomatoes
  • diced tomatoes
  • 1/3 cup chopped cilantro (plus more for topping)
  • 12 ounces beer (amber)
  • pinto beans
  • 30 ounces kidney beans
  • sea salt
  • ground pepper
  • sharp cheddar cheese (grated, topping)
  • chopped tomatoes (topping)
  • sour cream (topping)
  • chopped cilantro (topping)
  • lime wedges (for squeezing over)
  • chili (optional)
  • tortilla chips (optional)
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    NutritionView More

    570Calories
    Sodium42% DV1000mg
    Fat37% DV24g
    Protein69% DV35g
    Carbs22% DV65g
    Fiber56% DV14g
    Calories570Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol50mg17%
    Sodium1000mg42%
    Potassium2290mg65%
    Protein35g69%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber14g56%
    Sugars4g8%
    Vitamin A120%
    Vitamin C230%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rosella Duell 4 years ago
    This is an amazing chili recipe. It was a hit at dinner last night. I'm not a huge chili fan but I loved this! Will definitely make it again. These are the adjustments I made: no habanero pepper, 1 jalapeño (seeds and veins removed), 2 tbsp chili powder not 1/4 cup. 1 tbsp Cumin. Parsley instead of cilantro. No cayenne. 1 can tomato paste.  Used 12 oz Rickards Red. Added all the kidney beans at once and I didn't mash them. Cooked on high in crockpot for 2.5 hrs then on low 1.5 hrs. Left lid on entire time.  The salt I used was the himalayan pink salt

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