Jicama and Mango Salad

FOODISTA
11Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 1 jicama (medium, peeled and sliced into matchsticks about 2-3 inches long)
  • 1/2 mango (medium, peeled and thinly sliced)
  • 1 small carrot (peeled and thinly sliced)
  • 1/4 cup dry roasted peanuts (roughly chopped)
  • 1/4 cup lime juice (freshly squeezed)
  • 4 tablespoons fish sauce
  • 1/4 teaspoon minced garlic (finely)
  • 1 teaspoon brown sugar
  • 1 tablespoon cold water
  • 1/2 teaspoon sriracha hot chili sauce
  • fresh mint leaves (thinly sliced)
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    Directions

    1. Gently toss together jicama, carrots, mango and mint in a large bowl.
    2. Whisk fish sauce, lime juice, garlic, brown sugar, water and hot chili sauce in a small bowl.
    3. Taste and adjust to your liking.
    4. Toss with prepared jicama blend until coated. Leave to sit in the refrigerator for 5-10 minutes to allow flavors to meld.
    5. Plate and sprinkle with peanuts and additional mint, if desired.
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    NutritionView More

    160Calories
    Sodium60% DV1450mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber40% DV10g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium1450mg60%
    Potassium480mg14%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A50%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.