Jerusalem Savory Cookies with Tahini and Parsley Sauce

LA COCINA DE BABEL
19Ingredients
40Minutes
270Calories

Description

Cookies tend to be sweet treats. These Jerusalem Savory Cookies with Tahini and Parsley Sauce are just the opposite. They are savory and aromatic. Are they cookies or biscuits? Either way, they are divine. If you want to make something that everyone…

will enjoy and will show off your culinary skills, then this is the perfect recipe. We know you will love making and eating these sweet and savory treats.

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Ingredients

US|METRIC
  • 500 grams flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon dry active yeast (instant)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cumin
  • 1 teaspoon fennel seeds (toasted and ground)
  • 100 milliliters olive oil
  • 100 grams butter (cubed and room temperature)
  • 100 milliliters water
  • 1 egg (beaten)
  • sesame seeds
  • 30 grams parsley (stems and leaves, diced)
  • 1 garlic clove (diced)
  • 25 grams tahini
  • 125 grams greek yogurt (unflavored)
  • 1 tablespoon lemon juice (freshly squeezed)
  • salt
  • water
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    Made it

    Directions

    1. Line a baking sheet with parchment paper and set aside.
    2. Sift together the flour, salt, sugar, yeast, and baking powder into a large bowl.
    3. Whisk in the cumin and fennel.
    View 11 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    270Calories
    Sodium17% DV400mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium400mg17%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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