Japanese-style One-pot Supper

MYRECIPES
13Ingredients
20Minutes
540Calories

Ingredients

US|METRIC
  • 3 ounces bean thread noodles (dried, saifun or cellophane noodles; see Notes)
  • 5 cups reduced sodium chicken broth
  • 1/2 cup mirin (see Notes or cream sherry)
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 5 slices peeled fresh ginger
  • 12 ounces meat (boned, skinned, chicken thigh, trimmed of fat and cut into 1-in. chunks)
  • 1 red bell pepper (small, seeded, stemmed, and cut into thin slices)
  • 4 ounces sugar snap peas
  • 4 ounces button mushrooms (sliced)
  • 8 ounces firm tofu (drained and cut into 1-in. cubes)
  • 3 green onions (green and white parts, cut into 1-in. lengths)
  • Sriracha (see Notes)
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    NutritionView More

    540Calories
    Sodium72% DV1730mg
    Fat40% DV26g
    Protein59% DV30g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium1730mg72%
    Potassium910mg26%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A30%
    Vitamin C100%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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