Japanese Simmer – Amakara Chicken Liver – Sweet and Spicy Recipe | Yummly

Japanese simmer – Amakara Chicken liver – sweet and spicy

DANS LA LUNE
10Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 400 grams chicken liver (clean under running cold water and take off parts of fat and blood vessels)
  • 300 grams water
  • 100 grams milk
  • 50 grams fresh ginger (cut into fine julienne)
  • 3 teaspoons brown sugar
  • 50 grams white wine (or cooking sake)
  • 45 grams mirin
  • 55 grams soy sauce
  • 1/2 tablespoon honey
  • 1 teaspoon ginger powder (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium36% DV870mg
    Fat9% DV6g
    Protein37% DV19g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol345mg115%
    Sodium870mg36%
    Potassium380mg11%
    Protein19g37%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A220%
    Vitamin C30%
    Calcium6%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop