Japanese Yakitori-Style Pan-Roasted Duck Breast Recipe | Yummly

Japanese Yakitori-Style Pan-Roasted Duck Breast

ANDREW-ZIMMERN
9Ingredients
95Minutes
1190Calories
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Ingredients

US|METRIC
  • 1 teaspoon dashi powder
  • 3 cups sake
  • 1 cup soy sauce
  • 3/4 cup mirin
  • 1/2 cup sugar
  • 2 tablespoons peanut oil
  • 3 pounds duck breasts (skinned)
  • 2 scallions (green parts only, thinly sliced, for garnish, optional)
  • toasted sesame seeds (for garnish, optional)
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    NutritionView More

    1190Calories
    Sodium162% DV3890mg
    Fat69% DV45g
    Protein178% DV91g
    Carbs14% DV42g
    Fiber4% DV1g
    Calories1190Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol465mg155%
    Sodium3890mg162%
    Potassium210mg6%
    Protein91g178%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A2%
    Vitamin C20%
    Calcium8%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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