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Michael Hill: "Excellent meal!! Cooked the salmon about 6 min. a…" Read More
19Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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660Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories660Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium830mg35% |
Potassium840mg24% |
Protein24g47% |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber7g28% |
Sugars3g6% |
Vitamin A6% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)

Diane M. 9 months ago
Delicious recipe! I slightly modified it as we had some steelhead salmon poke bought from Costco, which complemented the bowl. I would definitely make this recipe again!

Kuhn a year ago
I used the marinade and then broiled the salmon because my salmon was a few days old. I can easily see using sushi grade salmon and eating as sushi. Whole family liked the bowl and will make again

Al Pro 2 years ago
No info in the recipe on how to cook the salmon, so once cut it up, I put it in the oven for 8 minutes @ 400°F. I let it cool and then tossed it in the sauce. Other than that, it was scrumptious. Adding this one to the dinner repertoire

Andrea Castillo 2 years ago
I thought this tasted like a sushi roll. It was yummy. I added sriracha to kick it up. Next time I will make extra sauce to drizzle over the veggies. I think it needed more.

Heather 3 years ago
Lots of ingredients and prep, but worth it! All my favorite Japanese flavors in one bowl.