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Japanese Salmon Bowl

Name: Japanese Salmon Bowl
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 cups white rice medium grain; 1 tablespoon rice wine vinegar; 2 tablespoons soy sauce; 1 teaspoon chilli sauce; 2 teaspoons sesame oil; 1 teaspoon sesame seeds, toasted; 2 centimeters ginger piece of, peeled and minced; 300 grams boneless salmon fillets fresh, skin removed and cut into 2cm pieces; 1/2 cup red cabbage shredded; 1/2 cup green cabbage shredded; 1 tablespoon sesame oil; 4 tablespoons Japanese Mayonnaise; 1 avocado sliced; 1/2 cucumber medium, thinly sliced; 1/2 cup edamame beans shelled, blanched; sea salt; ground pepper; toasted nori; toasted sesame seeds

DISH(11)

Michael Hill: "Excellent meal!! Cooked the salmon about 6 min. a…" Read More

19Ingredients

40Minutes

660Calories

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 cups white rice (medium grain)

1 Tbsp. rice wine vinegar

2 Tbsp. soy sauce

1 tsp. chilli sauce

2 tsp. sesame oil

1 tsp. sesame seeds, toasted

2 cms ginger (piece of, peeled and minced)

300 grams boneless salmon fillets (fresh, skin removed and cut into 2cm pieces)

1/2 cup red cabbage (shredded)

1/2 cup green cabbage (shredded)

1 Tbsp. sesame oil

4 Tbsp. Japanese Mayonnaise

1 avocado (sliced)

1/2 cucumber (medium, thinly sliced)

1/2 cup edamame beans (shelled, blanched)

sea salt

ground pepper

toasted nori

toasted sesame seeds

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NutritionView More

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660Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories660Calories from Fat280

% DAILY VALUE

Total Fat31g48%

Saturated Fat5g25%

Trans Fat

Cholesterol45mg15%

Sodium830mg35%

Potassium840mg24%

Protein24g47%

Calories from Fat280

% DAILY VALUE

Total Carbohydrate71g24%

Dietary Fiber7g28%

Sugars3g6%

Vitamin A6%

Vitamin C35%

Calcium10%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(11)

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Michael Hill 8 months ago

Excellent meal!! Cooked the salmon about 6 min. and it came out perfect.

Diane M. 9 months ago

Delicious recipe! I slightly modified it as we had some steelhead salmon poke bought from Costco, which complemented the bowl. I would definitely make this recipe again!

TerryLynn Adamson 9 months ago

Fantastic! Have made this many times and the whole family loves it

Kuhn a year ago

I used the marinade and then broiled the salmon because my salmon was a few days old. I can easily see using sushi grade salmon and eating as sushi. Whole family liked the bowl and will make again

Sam Rosiek a year ago

Very good easy to make

Zala Merklin a year ago

waw i mean amazibg taste😂☺

Al Pro 2 years ago

No info in the recipe on how to cook the salmon, so once cut it up, I put it in the oven for 8 minutes @ 400°F. I let it cool and then tossed it in the sauce. Other than that, it was scrumptious. Adding this one to the dinner repertoire

Andrea Castillo 2 years ago

I thought this tasted like a sushi roll. It was yummy. I added sriracha to kick it up. Next time I will make extra sauce to drizzle over the veggies. I think it needed more.

Anonymous 2 years ago

I agree with this person ↓ . A bit runny though.

Commandant 2 years ago

Very good, made it twice once with salmon once with tuna. Fresh and filling!

Heather 3 years ago

Lots of ingredients and prep, but worth it! All my favorite Japanese flavors in one bowl.

Japanese Salmon Bowl

Ingredients

NutritionView More

Recipe Tags

Reviews(11)

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