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Japanese Salmon Bowl

Sarah: "Just amazing ! But is there an alternative to the…" Read More
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Japanese Salmon Bowl

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  • 1 1/2 cups white rice (medium grain)
  • 1 Tbsp. rice wine vinegar
  • 2 Tbsp. soy sauce
  • 1 tsp. chilli sauce
  • 2 tsp. sesame oil
  • 1 tsp. sesame seeds, toasted
  • 2 cms ginger (piece of, peeled and minced)
  • 300 grams boneless salmon fillets (fresh, skin removed and cut into 2cm pieces)
  • 1/2 cup red cabbage (shredded)
  • 1/2 cup green cabbage (shredded)
  • 1 Tbsp. sesame oil
  • 4 Tbsp. Japanese Mayonnaise
  • 1 avocado (sliced)
  • 1/2 cucumber (medium, thinly sliced)
  • 1/2 cup edamame beans (shelled, blanched)
  • sea salt
  • ground pepper
  • toasted nori
  • toasted sesame seeds
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    NutritionView More

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    Calories660Calories from Fat280
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Vitamin A6%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Reviewer Profile Image
    Sarah 16 days ago
    Just amazing ! But is there an alternative to the salmon ?
    Reviewer Profile Image
    VenomYT a month ago
    Best thing i ever tried
    Reviewer Profile Image
    Nil a month ago
    This was yum. I really enjoyed this fresh recipe.
    Reviewer Profile Image
    Michael Hill a year ago
    Excellent meal!! Cooked the salmon about 6 min. and it came out perfect.
    Reviewer Profile Image
    Diane M. a year ago
    Delicious recipe! I slightly modified it as we had some steelhead salmon poke bought from Costco, which complemented the bowl. I would definitely make this recipe again!
    Reviewer Profile Image
    Fantastic! Have made this many times and the whole family loves it
    Reviewer Profile Image
    Kuhn a year ago
    I used the marinade and then broiled the salmon because my salmon was a few days old. I can easily see using sushi grade salmon and eating as sushi. Whole family liked the bowl and will make again
    Reviewer Profile Image
    Sam Rosiek a year ago
    Very good easy to make
    Reviewer Profile Image
    Zala Merklin 2 years ago
    waw i mean amazibg taste😂☺
    Reviewer Profile Image
    Al Pro 2 years ago
    No info in the recipe on how to cook the salmon, so once cut it up, I put it in the oven for 8 minutes @ 400°F. I let it cool and then tossed it in the sauce. Other than that, it was scrumptious. Adding this one to the dinner repertoire
    Reviewer Profile Image
    Andrea Castillo 2 years ago
    I thought this tasted like a sushi roll. It was yummy. I added sriracha to kick it up. Next time I will make extra sauce to drizzle over the veggies. I think it needed more.
    Reviewer Profile Image
    Anonymous 2 years ago
    I agree with this person ↓ . A bit runny though.
    Reviewer Profile Image
    Commandant 2 years ago
    Very good, made it twice once with salmon once with tuna. Fresh and filling!
    Reviewer Profile Image
    Heather 4 years ago
    Lots of ingredients and prep, but worth it! All my favorite Japanese flavors in one bowl.