Japanese Ramen Recipe | Yummly

Japanese Ramen

UPROOT KITCHEN
10Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
  • 4 cups vegetable broth
  • 1 tablespoon miso paste (or soy sauce)
  • 1 large carrot
  • 1/4 cup onion (thinly sliced)
  • 1 packet ramen (instant noodles)
  • 1/2 cup baby bella mushrooms (sliced)
  • 1 cup snowpeas
  • salt (to taste)
  • 2 eggs
  • green onion (for garnish)
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    NutritionView More

    160Calories
    Sodium112% DV2690mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium2690mg112%
    Potassium440mg13%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A160%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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