Japanese Onion Soup Recipe with Mushroom

MASALA HERB
10Ingredients
28Minutes
60Calories

Ingredients

US|METRIC
  • 1 white onion (large)
  • 2 spring onions (aka green onion/ Asian onion)
  • 4 mushrooms (medium to large sized flavorful, such as Shiitake mushrooms, see note)
  • 1/2 inch fresh ginger
  • 2 cloves garlic
  • 300 milliliters beef broth
  • 600 milliliters water (see note if you used dried mushrooms)
  • 1 tablespoon soy sauce
  • 1/4 teaspoon black pepper
  • salt (to taste)
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    NutritionView More

    60Calories
    Sodium57% DV1360mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1360mg57%
    Potassium410mg12%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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