Japanese Deviled Eggs Recipe | Yummly
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Japanese Deviled Eggs

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15Ingredients
60Minutes
70Calories
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Japanese Deviled Eggs

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Ingredients

US|METRIC
12 SERVINGS
  • 6 large eggs
  • 1 cup soy sauce (preferably organic)
  • 1/4 cup water (cool)
  • 2 Tbsp. mirin (or pure maple syrup)
  • 1 garlic clove (minced or grated)
  • 1 scallion (minced)
  • 1 oz. fresh ginger (grated)
  • 2 scallion (whites, minced)
  • 3 Tbsp. Kewpie Mayonnaise
  • 1 tsp. white miso (preferably organic)
  • 2 Tbsp. kimchi (finely chopped)
  • 1 tsp. toasted sesame oil
  • 2 Tbsp. kimchi (finely chopped)
  • 2 scallion greens (sliced thinly on the diagonal)
  • black sesame seeds
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium1260mg53%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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