Japanese Cheesecake

RECIPE FOR ALL (1)
10Ingredients
70Minutes
350Calories

Ingredients

US|METRIC
  • 7 ounces cream cheese (at room temperature)
  • 1/4 cup whole milk
  • 1/2 cup superfine sugar (caster sugar)
  • 3 eggs (separated)
  • 1/4 cup cornstarch (don't use flour)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cream of tartar
  • 2 1/2 cups boiling water
  • 2 tablespoons jam (Apricot or Strawberry)
  • 1/2 tablespoon water
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    NutritionView More

    350Calories
    Sodium10% DV230mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber0% DV0g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol215mg72%
    Sodium230mg10%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber0g0%
    Sugars22g44%
    Vitamin A20%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Emily Fellows 10 months ago
    It was flat and is not cheese cake!!