Jamie's Christmas Suckling Pig Recipe | Yummly

Jamie's Christmas suckling pig

JAMIE OLIVER
11Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 suckling pig (higher-welfare, approximately 7kg, or a neck end, approximately 4.5kg)
  • 1 rub (old-English Christmas, recipe)
  • 1 clementine
  • 3 red onions (peeled and quartered)
  • 3 stalks celery (trimmed and chopped into chunks)
  • 3 carrots (scrubbed and chopped into chunks)
  • 340 grams marmalade (good-quality)
  • ground black pepper (freshly)
  • 2 tablespoons plain flour
  • 200 milliliters port wine
  • 1 liter chicken stock (water or organic)
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