Jambalaya with Shrimp, Chicken and Ham

WILLIAMS-SONOMA (1)
ASunflower 1.: "awesome, added a little more broth since we like…" Read More
18Ingredients
Seconds
370Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 12 shrimp (large, about 10 oz. total, peeled and deveined)
  • 2 boneless, skinless chicken breast halves (each 4 to 6 oz., cut into large pieces)
  • 1 yellow onion (finely chopped)
  • 1 green bell pepper (seeded and chopped)
  • 2 celery stalks (finely chopped)
  • 1 garlic clove (minced)
  • 1 chili (jalapeño, minced)
  • 2 tomatoes (seeded and chopped)
  • 1 cup long grain rice
  • 2 cups chicken broth
  • ground black pepper
  • salt
  • 6 ounces ham (smoked, cut into cubes)
  • 1 teaspoon sweet paprika
  • 1 tablespoon chopped fresh thyme
  • 1 pinch cayenne pepper (or more, to taste)
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    NutritionView More

    370Calories
    Sodium29% DV700mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium700mg29%
    Potassium490mg14%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    ASunflower 1. a year ago
    awesome, added a little more broth since we like it more soupy and just mixed all ingredient in a regular pot no oven or crock pot