Jambalaya Recipe | Yummly
22Ingredients
90Minutes
880Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 180 grams bacon (preferably SMOKED, chopped)
  • 200 grams andouille sausage (sliced 0.5cm / 1/5" thick, Note 1)
  • 300 grams chicken thigh (skinless boneless, cut into 2.5cm /1" pieces)
  • 12 prawns (/shrimp, raw, large,, peeled, with or without tails)
  • 4 garlic cloves (minced)
  • 1 tablespoon butter
  • 1 onion (large, cut into 1.5 cm / 0.5" pieces)
  • 2 celery ribs (cut into 1.5 cm / 0.5" pieces)
  • 2 capsicum (green, medium, cut into 1.5 cm / 0.5" pieces)
  • 1 1/4 cups long grain rice (Note 2)
  • 2 1/2 cups chicken broth (/ stock, Note 3)
  • 200 grams canned tomato (crushed or finely diced)
  • 2 tablespoons tomato paste
  • 1 cup green onions (sliced, plus more for serving)
  • 2 teaspoons chopped fresh thyme (or 1 tsp dried thyme)
  • 4 teaspoons sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne powder (adjust spice to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
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    NutritionView More

    880Calories
    Sodium53% DV1270mg
    Fat83% DV54g
    Protein75% DV38g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories880Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium1270mg53%
    Potassium1080mg31%
    Protein38g75%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A45%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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